Significance, Importance of BHANG/ CANNABIS in Indian Culture
Bhang in India is distributed as a religious offering during Shiva festivals like “Mahashivratri”. It has now become synonymous with the Holi festival, to the point where consuming bhang at that time is a standard practice. It is also available as Bhang golis (balls) which is just freshly ground hemp with water. Apart from this, sweetened bhang golis are also widely available. These are not considered a drug, but a traditional sleeping aid and appetizer. Bhang is also part of much ayurvedic medicinal preparation, i.e. bhang powder is available at ayurvedic dispensaries throughout the country. Bhang Ki Thandai Bhang Ki Thandai also known as Sardai is a drink popular in many parts of sub-continent which is made by mixing bhang with thandai, a cold beverage prepared with almonds, spices (mainly black pepper), milk and sugar. Origin of Bhang/ Cannabis Bhang was first used as part of the Hindu rite in India around 1000 BC and soon became an integral part of Hindu culture. The herb